Collection

"Ripe black fruits and dark-chocolate flavors highlight this powerful wine. There's a bit of pepperiness from the alcohol, while freshness comes from the black-currant acidity."

95 Points. Medium ruby red. Elegant and harmonious nose with aromas of plum, mushroom and cherry skin. Full bodied and dry with silky tannins and a fresh finish.

"Classic Châteauneuf-du-Pape that stand the test of time.”

A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.

Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled, creamy yet vibrant Prosecco. Showcases gorgeous balance and plenty of early appeal, but also offers plenty of richness and depth. This serious,

Purple color, with an aroma full of fruits and spices. On the palate, the fruitiness with notes of licorice and hints of pepper. The wine is full and well rounded, with supple tannins. A typical Cotes du Rhone Syrah, full of freshness and finesse.

“Alpataco” is an indigenous bush that symbolizes the tenacity of life in the Patagonian steppe. Low-yielding vineyard and hand-picked grapes. 40% of the wine is aged for 6 months in French and American oak barrels. Complex nose, aromas of red fruits (cher

Elegant, crisp and refined pinot noir flavors of cassis and violet, with delightful spice and excellent, tight texture.

92 Points. Pure and vibrant with astonishing freshness and refinemen.t

Cuveé staff and customer favorite! This wine represents that greatest expression of the estate terroir. Subtle oak influence highlights earthy flavor of Assyrtiko. This wine has a steely acidity, and shows fine tension on the finish.
Pair this Assyrtiko

Pale to medium ruby-purple, features ripe boysenberry and black cherry notes on the nose with notions of violet, Earl Grey tea, potpourri and dried leaves.

Serious bang for the buck. 85% Zinfandel with the balance a blend of Carignan, Mataro, Grenache, and Alicante Bouschet, along with esoteric creatures like Aubun, Abouriou, and many more.

Ben Glaetzer makes unique, elegant wines with minimal intervention, which are regarded as classics and unmistakably Barossa. His ability to blend traditional winemaking techniques with a modern flair is reflected in the style of all wines under the Glaetz

Good balance with quite fresh and energetic fruit. A quite rich wine for this level offering a lovely balance and detail.

Vibrant fruit characters that explode from the glass are backed by hints of tobacco and chocolate aromas. The 2017 Black’s Station Cabernet Sauvignon shows lovely flavors of blackberry, boysenberry, cassis and mocha. This classic Cabernet is elegant and s

Black’s Station Chardonnay has pretty aromas of stone fruit and barrel spice that lead to fresh flavors of apricot and white peach. The appealing fruit sweetness mingles with a creamy, buttery note. 60% malolactic fermentation adds a nice viscosity."