20 Château Leydet-Valentin, Saint Emilion Grand Cru

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 A blend of 81% Merlot and 19% Cabernet Franc. The wine is fermented naturally in tank, then aged on the lees in oak barrels with no racking, a strict minimum of sulfur and no fining or filtration.

Drinks beautifully now and will improve for the next 8-12 years.