Classic Varietals

This bright and refreshing wine is loaded with flavors of Meyer lemon, citrus peel, crushed white flowers, and saline.
Pair this bottle with cheese boards, creamy pasta dishes, or a variety of grilled fish.

It's a smoking value from Napa Valley that's ideal for drinking over the coming 4-6 years."

92 Points. Pure and vibrant with astonishing freshness and refinemen.t

Possessing a hint of green in its gold color, the 2017 Chardonnay Old Guard comes from the oldest vines on the property and is brought up in neutral oak. It offers a racy bouquet of salted citrus, sliced apple, crushed mint, and lots of stony minerality.

Best value from a top estate in the Mosel. A giving riesling with waxy, fleshy notes and a slight spritz. Feinherb is an unregulated designation ever so slightly sweet.

Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled, creamy yet vibrant Prosecco. Showcases gorgeous balance and plenty of early appeal, but also offers plenty of richness and depth. This serious,

Crisp and fruity, it conveys flavors of red fruits and spice representative of the Loire vineyards and of the Cabernet Franc varietal. Its smooth texture is given just a lift by acidity and light tannins. A flicker of minerality holds the finish. This win

Pale straw yellow-green, this wine offers a fine and delicate nose with fruity notes of peach, melon and pink grapefruit, as well as hints of anise and flowers. On the palate, it is very balanced, with a long fruity finish.

A wine with elegance, refinement, and plenty of verve. Its perfume of blackberries and black cherries mingles with a backdrop of subtle oak notes.

Rich, regal, and layered, aromas of black currant, olive tapenade, and licorice are followed by flavors of black cherry, liquor de cassis, and carob.

Good balance with quite fresh and energetic fruit. A quite rich wine for this level offering a lovely balance and detail.

Black’s Station Chardonnay has pretty aromas of stone fruit and barrel spice that lead to fresh flavors of apricot and white peach. The appealing fruit sweetness mingles with a creamy, buttery note. 60% malolactic fermentation adds a nice viscosity."

A wonderful, rosé sparkling wine made from a blend of grapes for the most part unique to the Loire Valley. Winemaker Vincent Girault has been making wine here since he was 18 years old, following family traditions that date back to the 1850s. Clos de la

The medium-bodied dry red is entirely Cabernet Franc, was vinified in stainless steel, and elevage was 1/3 in used barrique and 2/3 stainless steel. Pair this fresh and herbaceous red with rillettes and charcuterie.

this wine is pleasant, light bodied and silky, with fantastic freshness on the finish. The balance of its fruity and floral character is such that it shifts between delicate softness and structure.

An elegant wine, with outstanding balance and excellent aging potential.