Classic Varietals

95 Points
James Suckling
"I love the mandarin-orange, bergamot, spice and curry-leaf aromas that pour from the glass. So much succulence, but also so much drive make this a very exciting Spätlese. Very bright and clean finish that extends a long way out

"An extraordinary example of how a petite chateau in Bordeaux can produce an outstanding wine."

Best expression of Bordeaux terroir.

Exceptional focus and purity; ripe summer fruits framed by impeccable tannic and acid structure- what Bordeaux does best.

This bright and refreshing wine is loaded with flavors of Meyer lemon, citrus peel, crushed white flowers, and saline.
Pair this bottle with cheese boards, creamy pasta dishes, or a variety of grilled fish.

"Ripe black fruits and dark-chocolate flavors highlight this powerful wine. There's a bit of pepperiness from the alcohol, while freshness comes from the black-currant acidity."

"This is a fine, richly textured wine. Aged for 12 months in wood, it is a generous character, bold with black fruits and densely textured with solid tannins. This a fine wine that will take its time.."

juicy, elegant, lively style on the palate. With both bright acidity and plenty of texture, it's going to be versatile on the dinner table.

"A very clean and citrusy white that shows green apples and lemons. Medium-bodied and very dry, this is sleek, tangy and fruity on the finish."

Serious bang for the buck. 85% Zinfandel with the balance a blend of Carignan, Mataro, Grenache, and Alicante Bouschet, along with esoteric creatures like Aubun, Abouriou, and many more.

Grand Cru caliber chardonnay to drink now or cellar.

The blend is 44% each of Grenache and Syrah, with the balance Mourvèdre.
A wonderful sense of purity and elegance, with medium to full body, integrated acidity, ripe tannins, and a great finish.

Grenache, Syrah, and Mourvedre, Biodynamic
This deeply colored wine is medium- to full-bodied and features a nose of dark berries, olives, and grilled meat.

Aromas of cranberry, sour cherry, and pink peppercorns. Fresh and vibrant on the palate, the wine juxtaposes crunchy cranberry and pomegranate fruit with firm, food-friendly tannins and hints of dried rose petals, button mushrooms, and herbs.

Pure and vibrant on the palate, with a cascade of bright wild berry fruits, herbs and minerals.

soft and fresh with a good acidity and a good level of tannin; a very versatile food wine. Food Pairing Pair this wine with lasagna, ragù sauces, roasted lamb, or braised veal shank.

"A polished, elegant Aglianico from vines over sixty years old."