Italy

Round and ripe with a lovely fruitiness and floral notes; the palate has lots of pretty acidity and freshness. This is quite a complex wine which would nicely accompany food.

“Light-bodied and fresh, this is an easy-drinking white with apple blossom, stone and pear flavors."

92 Points. 100% Sauvignon Blanc. Fruity varietal aromas of pink grapefruit, melon, gooseberry and passion fruit, slightly spicy notes reminiscent of nettle and tomato leaf. Flavourful lively mouthfeel.

An expressive white, creamy and lightly juicy throughout, offering flavors of blood orange granita, fresh tarragon, yellow peach and mineral, set in a light-bodied frame. The finish is juicy.

Straw yellow. Deep, intense with sea water notes.

A wine rich and full of color, pure terroir!

This is no ordinary Trebbiano but the Trebbiano Abruzzese which is a rare breed not to be confused with Trebbiano Toscano and other versions. The future is bright for those of you who can hold bottles to cellar as the mineral structure is profound and wil

A few swirls of the glass releases inviting aromas of citrus, honeysuckle and passion fruit on this easy-drinking enjoyable white. The bright fruity palate offers pineapple, hints of exotic fruit and saline alongside fresh acidity.

Bright straw color; intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers. Inviting and fresh with a typical note of a slightly bitter finish.

The rounded savory palate shows a nice depth of flavors, including ripe yellow apple, peach, toasted almond and lemon drop. A flinty mineral vein wraps around the lingering finish while bright acidity provides balance.

A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.

On the nose there are elegant fruity hints of yellow peach and pineapple, accompanied by the typical and pleasant minerality. The palate is rounded by creamy texture, owing to nine months ageing on lees, and the finish displays notes of freshly squeezed l