Cabernet Sauvignon

Begins with dark berry on the nose as well as turned earth and licorice. The palate lands with a rich presence, yet it's also awash in acidity. Flavors of stewed black plum mesh into spice cake and more licorice, proving to be an exuberant sip.

Aromatics of black plums, graphite and fresh blackberries are dusted with cloves and dried rose petals.

Ripe red and black fruit on the open with a mid-palate of warming spices and fall leaves.

A wine with elegance, refinement, and plenty of verve. Its perfume of blackberries and black cherries mingles with a backdrop of subtle oak notes.

"Napa Cabernet Sauvignon offers distinct notes of vanilla and oak spice with red fruit flavors set off by flavors of currant and blackberry with integrated tannins and a round, plush mouthfeel."

Vibrant fruit characters that explode from the glass are backed by hints of tobacco and chocolate aromas. The 2017 Black’s Station Cabernet Sauvignon shows lovely flavors of blackberry, boysenberry, cassis and mocha. This classic Cabernet is elegant and s