Chardonnay

Black’s Station Chardonnay has pretty aromas of stone fruit and barrel spice that lead to fresh flavors of apricot and white peach. The appealing fruit sweetness mingles with a creamy, buttery note. 60% malolactic fermentation adds a nice viscosity."

Delicately pretty honeysuckle, pear, and green apple aromatics. Bright and refreshingly dry, the palate carries honey-mineral notes and finishes with firm acidity and juicy pear-apple fruit.

This bright and refreshing wine is loaded with flavors of Meyer lemon, citrus peel, crushed white flowers, and saline.
Pair this bottle with cheese boards, creamy pasta dishes, or a variety of grilled fish.

"Aromas of MEYER LEMON, GALA APPLE, and subtle hints of OAK are followed by flavors of WHITE STONE FRUIT, YELLOW PLUM, AND HONEYDEW MELON. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish."

" Sumptuous, creamy and wonderfully inviting. The natural density and weight of the vintage are evident, and yet the wine retains terrific balance to play off a core of orchard fruit, pineapple, passionfruit, oak toastiness and floral notes."

"Elegant, classically styled Chardonnay, brimming in structure and a light touch of ripeness. Green apple, stone and apple blossom tones rise to the fore of the nose and palate. It’s low in oak and supple in texture."

A sophisticated, classically styled California Chardonnay. The buttery, creamy palate has tangy ripe fruits, mineral notes, and elegant balance.