Reds

Critically acclaimedt. It's already delicious and accessible but will also provide several years or more of pleasure.

Rayos Uva is Olivier’s version of a Bourgongne Rouge sourced from fruit grown in the sandy, gravelly and alluvial soils of Rioja Baja. The blend is dependent on the vintage but usually includes Tempranillo, Graciano and Garnacha – percentages change each

90 points. This red stays fruity and generous while graphite, rose and cherry aromas waft from the glass. There is even a hint of pink grapefruit as it plays out on the lingering finish. Fine balance and length. Drink now through 2024.

Tar, white pepper, figs, wet gravel, kalamata olives and dried plums. The fruit can be coaxed out with some air, but it is the spice and the olives and the tar which drive this earthy and old-world styled Syrah. Medium bodied with silky tannins.

A blend of 90 Malbec and 10 Merlot, cultivated organically. A dense violet and plum color, with a bouquet of dark berries, cherry, minerals and cocoa. Medium-bodied with an excellent structure, notes of cherry and cassis with balanced, persistent tannins.

This delicious red opens with deep aromas of leather and brown spice that lead to plush flavors of blackberry, mocha and pomegranate. The touch of fruit sweetness is a nice counterpoint to the soft chewy tannins.

"...wines that are intimately tied to and faithfully reflect the rugged, sensual beauty of the Provençal landscape from which they’re born."

Quinta Do Gradil Ruelas Lisboa Reserva Red

Red berries and chocolate aromas combined with the elegance of Allier oak, presents smooth tannins on the palate with a complex and persistent finish

Chateau Nicot Bordeaux Rouge

From the best grapes of Nebbiolo grown in the Langhe area, that give us an elegant and fragrant Nebbiolo. It ages in large oak barrels which enhance the elegance of Nebbiolo that after three years of ageing it will become No Name.

The Tenuta Pederzana Gibe Lambrusco Grasparossa di Castelvetro DOC offered something very different. Once the nice violet color was in the glass, we were able to enjoy the deep dark flavor of overripe cherries. This wine started with the typical bitternes

Brilliant ruby red with violet tinges. Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Smooth tannins, full-bodied and long fresh finish.

A very classy wine, showing rich black fruit, violet notes and high quality tannins, wrapped around bright acidity. A superbly drinkable wine of impeccable elegance and balance.

Ruby red in color, this wine offers intense aromas of cherry and spices on the nose, together with more delicate scents of violet, pomegranate and ripe plum. On the palate, it shows a pleasant and elegant personality, with good structure, perfectly balanc

Laurel is purple in color and the nose is all about ripe fruit, garrigue, apricot and the unmistakable whiff of slate. On the palate, it is vibrant, juicy, even meaty – a mouthful of sensations. A little brother who stands up proudly next to its older sib