Tiberio Montepulciano d'Abruzzo

Brilliant ruby red with violet tinges. Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Smooth tannins, full-bodied and long fresh finish.
Pair with tomato and/or meat pasta dishes, poultry and wildfowl, red meats, venison and cheese.