Whites

Brilliant straw yellow with green reflections. High intensity and marked varietal character. Pleasant mouthfeel, without edges, with a well-defined volume until the retronasal.

An expressive white, creamy and lightly juicy throughout, offering flavors of blood orange granita, fresh tarragon, yellow peach and mineral, set in a light-bodied frame. The finish is juicy.

Round and ripe with a lovely fruitiness and floral notes; the palate has lots of pretty acidity and freshness. This is quite a complex wine which would nicely accompany food.

With a flinty nose, showing a beautiful minerality, this wine offers us a subtle blend of citrus and white flesh fruits. The tasting ends with a surprisingly long finish. The 4 months of maturation in barrel with stirring on the lees in the Burgundian sty

World-class Chenin at an unbeatable price. "Notes of honey, citrus, pear and apple are present in the nose with just a hint of caramel. Full-bodied in the mouth, but fresh with lively acidity."

Unoaked, this has beautiful purity of fruit, as always, a sense of elegance and a fresh feel.
The finish is long, tasty and delicious.

This is in a crisp, off-dry style, fruity and also with plenty of tight, refreshing acidity. The blend of Alvarinho and Loureiro, is attractive and fresh. "Perfect pairing for seafood, salads, light dishes, and Asian foods."

"The estate’s vineyards are planted on very steep slopes on highly volcanic soils and the wines, though not the last word in sheer concentration, magically combine power and grace."

Evocative scents of lemon/lime, green apple, yellow peach, pine nuts, wild herbs, and sea spray. It is medium to medium-plus in body, with some texture to the mid-palate followed by a cleansing blast of acidity.

Straw yellow. Deep, intense with sea water notes.

This wine combines freshness and suppleness.
An Alsatian wine you can enjoy before, during, and after Thanksgiving dinner. Full of peaches and mandarin. Drinks well with a chill. Fruity, but mostly dry.

Serve this delectable wine an aperitif, with shellfish, ocean and river fish, fresh cheese (soft goats’ cheese) and those with a rind such as Emmental and Beaufort.

This is no ordinary Trebbiano but the Trebbiano Abruzzese which is a rare breed not to be confused with Trebbiano Toscano and other versions. The future is bright for those of you who can hold bottles to cellar as the mineral structure is profound and wil

Dolin Dry is distinguished by its light, fresh and clean profile, which comes from a delicate wine base and more than thirty Alpine herbs.

This crisp and refreshing white maintains a star bright appearance. The nose offers intense aromatics of fresh cut white flowers, lemon zest, grapefruit peel and crisp apple. The palate is clean with medium weight and a pleasant mouthfeel and lively acidi

A few swirls of the glass releases inviting aromas of citrus, honeysuckle and passion fruit on this easy-drinking enjoyable white. The bright fruity palate offers pineapple, hints of exotic fruit and saline alongside fresh acidity.