Collection

A wonderful, rosé sparkling wine made from a blend of grapes for the most part unique to the Loire Valley. Winemaker Vincent Girault has been making wine here since he was 18 years old, following family traditions that date back to the 1850s. Clos de la

The taste of wine is bright, vibrant, refreshing, harmonious, with citrus-floral tones, energetic acidity and a long finish with a spicy grapefruit bitterness.

The wine has a floral nose followed by a palate of crunchy red berries, minerals, and tangy acidity, and the finish is crisp and dry with soft tannins and a touch of earthiness.

The medium-bodied dry red is entirely Cabernet Franc, was vinified in stainless steel, and elevage was 1/3 in used barrique and 2/3 stainless steel. Pair this fresh and herbaceous red with rillettes and charcuterie.

Brilliant straw yellow with green reflections. High intensity and marked varietal character. Pleasant mouthfeel, without edges, with a well-defined volume until the retronasal.

this wine is pleasant, light bodied and silky, with fantastic freshness on the finish. The balance of its fruity and floral character is such that it shifts between delicate softness and structure.

An elegant wine, with outstanding balance and excellent aging potential.

"Light golden color and aromas of fresh pear. A charming wine with moderate but firm bubbles and expressive pear and apricot notes. Crisp, tangy, and lively; balanced, juicy, and long."

. Fruit-rich scents of pear and apple meld into floral impressions, backgrounded by crisp citrus, creating a rich, refreshing aromatic mosaic. The wine, velvet-smooth and alluring, fills the mouth and remains attractively dry, thanks to a healthy level of

vivid ruby with purple nuances. Fresh aroma with fruity notes reminiscent of blackberry and red berries jam, and spicy scents of vanilla and roasted hazelnuts. Full and enveloping, with a very slight acid note.

Critically acclaimedt. It's already delicious and accessible but will also provide several years or more of pleasure.

Elegant, crisp and refined pinot noir flavors of cassis and violet, with delightful spice and excellent, tight texture.

This wine is declassified and serves to bridge the entry level Eins Zwei Dry to the single vineyard wines. Dynamic and graceful, this is a smashing deal for grand cru fruit!

"Ripe rainier cherry, red plum and blackberry nestled between notes of rose petal, cedar and turned earth. The wine is vibrant and lively on the palate with a generous finish."

Begins with dark berry on the nose as well as turned earth and licorice. The palate lands with a rich presence, yet it's also awash in acidity. Flavors of stewed black plum mesh into spice cake and more licorice, proving to be an exuberant sip.

Smashed cranberry and tobacco leaf show on the slightly funky nose of this bottling. The palate is quite complex, with rich red-fruit flavors gaining nuance from oak, beef-jerky and sumac elements.