Classic Varietals

Ripe red and black fruit on the open with a mid-palate of warming spices and fall leaves.

Agiorghitiko 100%

Fernented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 6 months in bottle. Blackberries, mulberries, raspberries, ripe strawberries, a touch of aniseed, cinnamon, fine tannins, round

An aromatic complex wine which combines powerfully fresh red fruits and notes of rose, make up the new vintage of 2017 Ramnista. On the palate, gentle tannins and round mouth feel, with distinctive sense of the oak barrel. The unexpected full body and rob

Possessing a hint of green in its gold color, the 2017 Chardonnay Old Guard comes from the oldest vines on the property and is brought up in neutral oak. It offers a racy bouquet of salted citrus, sliced apple, crushed mint, and lots of stony minerality.

Light and refreshing style that has far more complexity than one would expect from a 10.5% wine. Aromas of Kaffir lime, crisp snow peas, honeydew melon, and a chalkiness that hints at the creamy texture on the mid-palate, leading in to a crisp and mouthwa

Bouquet of blackberry, rose petals & a touch of juniper. Palate is med-bodied with red fruit on the entry: redcurrant, raspberry and a touch of balsamic. Palate builds to a structured, dense finish with good length.
Blend: 65% Merlot, 25% Cabernet Sauvig

Aromas of exotic fruit, white spring flower, citrus and a whiff of tomato vine lift out of the glass. Vibrant and linear, the savory palate doles out juicy grapefruit, spiced apricot and a hint of pineapple alongside crisp acidity.

Truly exceptional red wine, from the Pessac-Léognan appellation, made under the direction of Denis Dubourdieu and using state-of-the-art modern viticulture practices. A Cabernet Sauvignon and Merlot dominated blend the wine is aged for 12 months in oak be

A light and fresh red vermouth. Lets the whiskey do the talking.
Mix with any bourbon, rye or Scotch; refreshes a Negroni, too.
Pair with olives, nutty cheeses, cured meats.
Excellent with a citrus twist over ice.
Native to the mountains of the Savoy;

Zweigelt is the most widely planted red variety in Austria. It was created by Dr. Zweigelt in 1922 by crossing Blaufränkisch and St. Laurent (two other typical Austrian varieties) grapes

Colour: Dark ruby red with tinges of purple
Nose: Red berries wi

Pellegrino Sweet Marsala

Red berries and chocolate aromas combined with the elegance of Allier oak, presents smooth tannins on the palate with a complex and persistent finish

Chateau Nicot Bordeaux Rouge

This deeply colored wine is brimming with aromatic intensity and notes of focused, dark fruits like plum and berry compote with an undercurrent of nori. On the palate the wine possesses great density and a silky texture with resolved tannins."

Bright, deep garnet. Offers an impressive mix of red cherry, blackberry, and espresso notes fanning out to dried herb and tobacco accents. The mid-palate is soft and expansive with roasted coffee and ripe blackberry flavors. Finishes with soft, supple tan

Ben Glaetzer makes unique, elegant wines with minimal intervention, which are regarded as classics and unmistakably Barossa. His ability to blend traditional winemaking techniques with a modern flair is reflected in the style of all wines under the Glaetz