Classic Varietals

Pale to medium ruby-purple, features ripe boysenberry and black cherry notes on the nose with notions of violet, Earl Grey tea, potpourri and dried leaves.

Pale straw yellow-green, this wine offers a fine and delicate nose with fruity notes of peach, melon and pink grapefruit, as well as hints of anise and flowers. On the palate, it is very balanced, with a long fruity finish.

Bohigas Brut Reserva is a soft cava with structure. On the nose, the aromas of ripe white fruit stand out, with light notes of pastries from its ageing. In the mouth, it is easy to drink, with fine bubbles and a fresh finish.

Powdery white-fruit aromas are simple and suggestive of scented soap. This is round, but with pinching acidity. Orange and nectarine flavors finish with citric snap and then smooth length.

A brilliant beaming lemon-yellow core with green-gold hints and fine exquisite bubbles.
A delicate floral nose leads to a delightful gentle palate of white stone fruit (peach) and a hint of brioche. The harmonious combination of freshness and balance pro

A wine with elegance, refinement, and plenty of verve. Its perfume of blackberries and black cherries mingles with a backdrop of subtle oak notes.

Rich, regal, and layered, aromas of black currant, olive tapenade, and licorice are followed by flavors of black cherry, liquor de cassis, and carob.

Vibrant fruit characters that explode from the glass are backed by hints of tobacco and chocolate aromas. The 2017 Black’s Station Cabernet Sauvignon shows lovely flavors of blackberry, boysenberry, cassis and mocha. This classic Cabernet is elegant and s

"Aromas of MEYER LEMON, GALA APPLE, and subtle hints of OAK are followed by flavors of WHITE STONE FRUIT, YELLOW PLUM, AND HONEYDEW MELON. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish."

"This reserve Chardonnay is a masterful expression of the Robert Young Vineyard’s finest fruit. It is barrel fermented and aged sur lie for an extended period of time in small French oak cooperage, then given one year of bottle age before release. It is a

Good balance with quite fresh and energetic fruit. A quite rich wine for this level offering a lovely balance and detail.

94 its:  "Bright and sculpted, the 2018 is outright fabulous. This old-vine, low-yielding site produces a Chardonnay of real distinction".

" Sumptuous, creamy and wonderfully inviting. The natural density and weight of the vintage are evident, and yet the wine retains terrific balance to play off a core of orchard fruit, pineapple, passionfruit, oak toastiness and floral notes."

Black’s Station Chardonnay has pretty aromas of stone fruit and barrel spice that lead to fresh flavors of apricot and white peach. The appealing fruit sweetness mingles with a creamy, buttery note. 60% malolactic fermentation adds a nice viscosity."

An elegant wine, with outstanding balance and excellent aging potential.