Classic Varietals

"Ripe black fruits and dark-chocolate flavors highlight this powerful wine. There's a bit of pepperiness from the alcohol, while freshness comes from the black-currant acidity."

juicy, elegant, lively style on the palate. With both bright acidity and plenty of texture, it's going to be versatile on the dinner table.

"A very clean and citrusy white that shows green apples and lemons. Medium-bodied and very dry, this is sleek, tangy and fruity on the finish."

Serious bang for the buck. 85% Zinfandel with the balance a blend of Carignan, Mataro, Grenache, and Alicante Bouschet, along with esoteric creatures like Aubun, Abouriou, and many more.

The blend is 44% each of Grenache and Syrah, with the balance Mourvèdre.
A wonderful sense of purity and elegance, with medium to full body, integrated acidity, ripe tannins, and a great finish.

Ultra-smooth and beautifully textured. Rich, dark cherry and licorice notes glide over a slightly hedonistic touch of rose petals and sweet Persian spice towards the long finish.

Aromas of cranberry, sour cherry, and pink peppercorns. Fresh and vibrant on the palate, the wine juxtaposes crunchy cranberry and pomegranate fruit with firm, food-friendly tannins and hints of dried rose petals, button mushrooms, and herbs.

Pure and vibrant on the palate, with a cascade of bright wild berry fruits, herbs and minerals.

soft and fresh with a good acidity and a good level of tannin; a very versatile food wine. Food Pairing Pair this wine with lasagna, ragù sauces, roasted lamb, or braised veal shank.

"A polished, elegant Aglianico from vines over sixty years old."

This wine goes great with pork in all forms: rillettes, chops or roast. The wine’s versatility makes it wonderful.

For “bang for the buck” you can’t do much better.

92 Points. Pure and vibrant with astonishing freshness and refinemen.t

94 points Robert Parker
A classic Pauillac that I suspect will offer 25 or 30 years of pleasure.

90 Points. "Deep violet. Oak-spiced red and blue fruits, candied rose, vanilla and a hint of woodsmoke on the nose. Lively cherry and mulberry flavors deepen and spread out slowly through the midpalate.

Ripe red and black fruit on the open with a mid-palate of warming spices and fall leaves.