Collection

Light and refreshing style that has far more complexity than one would expect from a 10.5% wine. Aromas of Kaffir lime, crisp snow peas, honeydew melon, and a chalkiness that hints at the creamy texture on the mid-palate, leading in to a crisp and mouthwa

This wine combines freshness and suppleness.
An Alsatian wine you can enjoy before, during, and after Thanksgiving dinner. Full of peaches and mandarin. Drinks well with a chill. Fruity, but mostly dry.

This Chardonnay from a single plot in Montigny is topped-up, or ouillé, with no sulfur added. It gets you right into the mix of wild complexity that is so thrilling about Gahier's wines. Marzipan, brie, and pungent floral aromas mix with zappy acids, peac

The rounded savory palate shows a nice depth of flavors, including ripe yellow apple, peach, toasted almond and lemon drop. A flinty mineral vein wraps around the lingering finish while bright acidity provides balance.

94 its:  "Bright and sculpted, the 2018 is outright fabulous. This old-vine, low-yielding site produces a Chardonnay of real distinction".

"Light golden color and aromas of fresh pear. A charming wine with moderate but firm bubbles and expressive pear and apricot notes. Crisp, tangy, and lively; balanced, juicy, and long."

Rayos Uva is Olivier’s version of a Bourgongne Rouge sourced from fruit grown in the sandy, gravelly and alluvial soils of Rioja Baja. The blend is dependent on the vintage but usually includes Tempranillo, Graciano and Garnacha – percentages change each

Rich, regal, and layered, aromas of black currant, olive tapenade, and licorice are followed by flavors of black cherry, liquor de cassis, and carob.

Tar, white pepper, figs, wet gravel, kalamata olives and dried plums. The fruit can be coaxed out with some air, but it is the spice and the olives and the tar which drive this earthy and old-world styled Syrah. Medium bodied with silky tannins.

Pellegrino Sweet Marsala

Crisp and fruity, it conveys flavors of red fruits and spice representative of the Loire vineyards and of the Cabernet Franc varietal. Its smooth texture is given just a lift by acidity and light tannins. A flicker of minerality holds the finish. This win

"La Croix des Templiers" is a fresh, easygoing blend of roughly equal parts Grenache and Cinsault (plus 2% Viognier) from a blend of outside fruit sources (roughly 75%) and estate-owned parcels. Classic pale-salmon in color with a silvery streak, it deftl

This is a big, toasty, buttery wine that is also nicely balanced by vivid fruit flavors and acidity. It shows a blend of citrus and pineapple with light baking spices and accents of both cream and vanilla.

This bright and refreshing wine is loaded with flavors of Meyer lemon, citrus peel, crushed white flowers, and saline.
Pair this bottle with cheese boards, creamy pasta dishes, or a variety of grilled fish.

Quinta Do Gradil Ruelas Lisboa Reserva Red

Toasted apple slices, orange peel and Honeycomb cereal tones beneath, with hints of dried fynbos, sage and lemon wax at the back. The mouthfeel is fleshy, almost generous, with solid wood-grilled apple and orange oil flavors that carry through to the clos