Collection

Marchesi di Barolo, Madonna del Dono Dolcetto D'Alba

Light and refreshing style that has far more complexity than one would expect from a 10.5% wine. Aromas of Kaffir lime, crisp snow peas, honeydew melon, and a chalkiness that hints at the creamy texture on the mid-palate, leading in to a crisp and mouthwa

This wine combines freshness and suppleness.
An Alsatian wine you can enjoy before, during, and after Thanksgiving dinner. Full of peaches and mandarin. Drinks well with a chill. Fruity, but mostly dry.

94 its:  "Bright and sculpted, the 2018 is outright fabulous. This old-vine, low-yielding site produces a Chardonnay of real distinction".

Rayos Uva is Olivier’s version of a Bourgongne Rouge sourced from fruit grown in the sandy, gravelly and alluvial soils of Rioja Baja. The blend is dependent on the vintage but usually includes Tempranillo, Graciano and Garnacha – percentages change each

Rich, regal, and layered, aromas of black currant, olive tapenade, and licorice are followed by flavors of black cherry, liquor de cassis, and carob.

Tar, white pepper, figs, wet gravel, kalamata olives and dried plums. The fruit can be coaxed out with some air, but it is the spice and the olives and the tar which drive this earthy and old-world styled Syrah. Medium bodied with silky tannins.

Pellegrino Sweet Marsala

Crisp and fruity, it conveys flavors of red fruits and spice representative of the Loire vineyards and of the Cabernet Franc varietal. Its smooth texture is given just a lift by acidity and light tannins. A flicker of minerality holds the finish. This win

"La Croix des Templiers" is a fresh, easygoing blend of roughly equal parts Grenache and Cinsault (plus 2% Viognier) from a blend of outside fruit sources (roughly 75%) and estate-owned parcels. Classic pale-salmon in color with a silvery streak, it deftl

This is a big, toasty, buttery wine that is also nicely balanced by vivid fruit flavors and acidity. It shows a blend of citrus and pineapple with light baking spices and accents of both cream and vanilla.

Quinta Do Gradil Ruelas Lisboa Reserva Red

Toasted apple slices, orange peel and Honeycomb cereal tones beneath, with hints of dried fynbos, sage and lemon wax at the back. The mouthfeel is fleshy, almost generous, with solid wood-grilled apple and orange oil flavors that carry through to the clos

"This reserve Chardonnay is a masterful expression of the Robert Young Vineyard’s finest fruit. It is barrel fermented and aged sur lie for an extended period of time in small French oak cooperage, then given one year of bottle age before release. It is a

Concentrated aromas of ripe blackberry and boysenberry that meld with black tea, vanilla and spice. Lush flavors of fig, blackberry jam, licorice and vanilla flood the palate, followed by touches of dark chocolate and white pepper in the background.

90 Points. "Deep violet. Oak-spiced red and blue fruits, candied rose, vanilla and a hint of woodsmoke on the nose. Lively cherry and mulberry flavors deepen and spread out slowly through the midpalate.