Collection

Intense citrus and gooseberry flavours with notes of capsicum and passionfruit. A blend of fruits from the Awatere, Waihopai, and Lower Wairau Valleys gives this Sauvignon Blanc the classic Marlborough fruit burst with great palate weight and a clean, aci

"Aromas of MEYER LEMON, GALA APPLE, and subtle hints of OAK are followed by flavors of WHITE STONE FRUIT, YELLOW PLUM, AND HONEYDEW MELON. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish."

Aromas of black plum, cherry, rhubarb and hints of earth and loam. Flavors of red plum, raspberryand blood orange are underpinned by distinctive riverstone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity an

A brilliant beaming lemon-yellow core with green-gold hints and fine exquisite bubbles.
A delicate floral nose leads to a delightful gentle palate of white stone fruit (peach) and a hint of brioche. The harmonious combination of freshness and balance pro

"The estate’s vineyards are planted on very steep slopes on highly volcanic soils and the wines, though not the last word in sheer concentration, magically combine power and grace."

. Fruit-rich scents of pear and apple meld into floral impressions, backgrounded by crisp citrus, creating a rich, refreshing aromatic mosaic. The wine, velvet-smooth and alluring, fills the mouth and remains attractively dry, thanks to a healthy level of

The nose reveals rich aromas of plum, black cherry and spices, such as ginger and vanilla.
On the palate it is full-bodied, velvety and well balanced.

The wine has a floral nose followed by a palate of crunchy red berries, minerals, and tangy acidity, and the finish is crisp and dry with soft tannins and a touch of earthiness.

"Earthy and moderately tannic red made by a natural Napa winery."

Marchesi di Barolo, Madonna del Dono Dolcetto D'Alba

vivid ruby with purple nuances. Fresh aroma with fruity notes reminiscent of blackberry and red berries jam, and spicy scents of vanilla and roasted hazelnuts. Full and enveloping, with a very slight acid note.

Light and refreshing style that has far more complexity than one would expect from a 10.5% wine. Aromas of Kaffir lime, crisp snow peas, honeydew melon, and a chalkiness that hints at the creamy texture on the mid-palate, leading in to a crisp and mouthwa

This wine combines freshness and suppleness.
An Alsatian wine you can enjoy before, during, and after Thanksgiving dinner. Full of peaches and mandarin. Drinks well with a chill. Fruity, but mostly dry.

The rounded savory palate shows a nice depth of flavors, including ripe yellow apple, peach, toasted almond and lemon drop. A flinty mineral vein wraps around the lingering finish while bright acidity provides balance.

"Light golden color and aromas of fresh pear. A charming wine with moderate but firm bubbles and expressive pear and apricot notes. Crisp, tangy, and lively; balanced, juicy, and long."

Rayos Uva is Olivier’s version of a Bourgongne Rouge sourced from fruit grown in the sandy, gravelly and alluvial soils of Rioja Baja. The blend is dependent on the vintage but usually includes Tempranillo, Graciano and Garnacha – percentages change each