Collection

Marchesi di Barolo, Madonna del Dono Dolcetto D'Alba

vivid ruby with purple nuances. Fresh aroma with fruity notes reminiscent of blackberry and red berries jam, and spicy scents of vanilla and roasted hazelnuts. Full and enveloping, with a very slight acid note.

Light and refreshing style that has far more complexity than one would expect from a 10.5% wine. Aromas of Kaffir lime, crisp snow peas, honeydew melon, and a chalkiness that hints at the creamy texture on the mid-palate, leading in to a crisp and mouthwa

This wine combines freshness and suppleness.
An Alsatian wine you can enjoy before, during, and after Thanksgiving dinner. Full of peaches and mandarin. Drinks well with a chill. Fruity, but mostly dry.

The rounded savory palate shows a nice depth of flavors, including ripe yellow apple, peach, toasted almond and lemon drop. A flinty mineral vein wraps around the lingering finish while bright acidity provides balance.

94 its:  "Bright and sculpted, the 2018 is outright fabulous. This old-vine, low-yielding site produces a Chardonnay of real distinction".

"Light golden color and aromas of fresh pear. A charming wine with moderate but firm bubbles and expressive pear and apricot notes. Crisp, tangy, and lively; balanced, juicy, and long."

Rayos Uva is Olivier’s version of a Bourgongne Rouge sourced from fruit grown in the sandy, gravelly and alluvial soils of Rioja Baja. The blend is dependent on the vintage but usually includes Tempranillo, Graciano and Garnacha – percentages change each

Rich, regal, and layered, aromas of black currant, olive tapenade, and licorice are followed by flavors of black cherry, liquor de cassis, and carob.

Tar, white pepper, figs, wet gravel, kalamata olives and dried plums. The fruit can be coaxed out with some air, but it is the spice and the olives and the tar which drive this earthy and old-world styled Syrah. Medium bodied with silky tannins.

Pellegrino Sweet Marsala

"La Croix des Templiers" is a fresh, easygoing blend of roughly equal parts Grenache and Cinsault (plus 2% Viognier) from a blend of outside fruit sources (roughly 75%) and estate-owned parcels. Classic pale-salmon in color with a silvery streak, it deftl

This is a big, toasty, buttery wine that is also nicely balanced by vivid fruit flavors and acidity. It shows a blend of citrus and pineapple with light baking spices and accents of both cream and vanilla.

Quinta Do Gradil Ruelas Lisboa Reserva Red

Toasted apple slices, orange peel and Honeycomb cereal tones beneath, with hints of dried fynbos, sage and lemon wax at the back. The mouthfeel is fleshy, almost generous, with solid wood-grilled apple and orange oil flavors that carry through to the clos

"This reserve Chardonnay is a masterful expression of the Robert Young Vineyard’s finest fruit. It is barrel fermented and aged sur lie for an extended period of time in small French oak cooperage, then given one year of bottle age before release. It is a