Collection

Red berries and chocolate aromas combined with the elegance of Allier oak, presents smooth tannins on the palate with a complex and persistent finish

"From the master Chenin Blanc producer, Francois Chidaine, comes this delicious blend of Cabernet Franc, Cot (Malbec), and Pineau d'Aunis. From 100% estate biodynamically farmed vines, this juicy, spicy red delivers impressive richness, power, character,

Fresh and rounded, only faintly herbal rather than overtly vegetal as some Sauvignon Blanc can be

World-class Chenin at an unbeatable price. "Notes of honey, citrus, pear and apple are present in the nose with just a hint of caramel. Full-bodied in the mouth, but fresh with lively acidity."

Light ruby red color. Very elegant on the nose, with notes of forest berries, blackcurrant, cherry, and toasty sensations, like toasted almond and cured meat. On the palate it is dry, fresh, velvety, with delicate tannins and a lingering finish.

Powdery white-fruit aromas are simple and suggestive of scented soap. This is round, but with pinching acidity. Orange and nectarine flavors finish with citric snap and then smooth length.

92 points
A Richard favorite from Australia, this Shiraz/Granach is a solid mouthful of bold Barossa fruit,
leaning toward black cherries in this vintage, with a slightly creamy mouthfeel and a long, supple finish.

For “bang for the buck” you can’t do much better.

"A polished, elegant Aglianico from vines over sixty years old."

juicy, elegant, lively style on the palate. With both bright acidity and plenty of texture, it's going to be versatile on the dinner table.

A lovely wine with plenty of brambly, well textured and well-judged fruit extraction. It displays great appellation typicity, and a good backbone. It's juicy, drinkable and excellent quality for this price point. but you can be confident of enjoying this

Juicy plum meets tart cherry. This is the theme on both nose and palate of this invigorating, fresh and uncomplicated but very juicy red. Its very own spicy freshness suggests that this would also be great chilled in summer—full marks for honest fun.

Exotic fruit and citrus aromas; subtle yet powerful. Its persistence and harmony find their origin in the exposition and quality of the terroir. Delicate nose with aromas of white flesh fruits and citrus, this Sancerre is highlighted by its typicity.

"Napa Cabernet Sauvignon offers distinct notes of vanilla and oak spice with red fruit flavors set off by flavors of currant and blackberry with integrated tannins and a round, plush mouthfeel."

Colour: Light yellow
Nose: Aromas of exotic fruits and pineapple
Palate: Juicy, mineral and medium bodied with notes of ripe fruit and citrus flavours
Food pairing: Wonderful with white meats and spicy Asian dishes such as Thai Green Curry

Zweigelt is the most widely planted red variety in Austria. It was created by Dr. Zweigelt in 1922 by crossing Blaufränkisch and St. Laurent (two other typical Austrian varieties) grapes

Colour: Dark ruby red with tinges of purple
Nose: Red berries wi