Collection

A few swirls of the glass releases inviting aromas of citrus, honeysuckle and passion fruit on this easy-drinking enjoyable white. The bright fruity palate offers pineapple, hints of exotic fruit and saline alongside fresh acidity.

Ruby-red in color, this wine is bursting with notes of strawberry, red berries, sage, spice cake and subtle earth on the nose. It is vibrant and medium bodied, revealing lively cherry and exotic spice and leading to polished tannins and a delicate finish.

soft and fresh with a good acidity and a good level of tannin; a very versatile food wine. Food Pairing Pair this wine with lasagna, ragù sauces, roasted lamb, or braised veal shank.

Bouquet of blackberry, rose petals & a touch of juniper. Palate is med-bodied with red fruit on the entry: redcurrant, raspberry and a touch of balsamic. Palate builds to a structured, dense finish with good length.
Blend: 65% Merlot, 25% Cabernet Sauvig

Tight tannins dominate this highly scented wood-aged wine. It has rich blackberry flavors, spice and perfumed acidity. The juicy fruits are bright and will soften into the rich texture over the next few years.

This wine goes great with pork in all forms: rillettes, chops or roast. The wine’s versatility makes it wonderful.

94 points Robert Parker
A classic Pauillac that I suspect will offer 25 or 30 years of pleasure.

"An extraordinary example of how a petite chateau in Bordeaux can produce an outstanding wine."

Best expression of Bordeaux terroir.

Exceptional focus and purity; ripe summer fruits framed by impeccable tannic and acid structure- what Bordeaux does best.

Chateau Nicot Bordeaux Rouge

Truly exceptional red wine, from the Pessac-Léognan appellation, made under the direction of Denis Dubourdieu and using state-of-the-art modern viticulture practices. A Cabernet Sauvignon and Merlot dominated blend the wine is aged for 12 months in oak be

Pure and vibrant on the palate, with a cascade of bright wild berry fruits, herbs and minerals.

A wonderful, rosé sparkling wine made from a blend of grapes for the most part unique to the Loire Valley. Winemaker Vincent Girault has been making wine here since he was 18 years old, following family traditions that date back to the 1850s. Clos de la

Laurel is purple in color and the nose is all about ripe fruit, garrigue, apricot and the unmistakable whiff of slate. On the palate, it is vibrant, juicy, even meaty – a mouthful of sensations. A little brother who stands up proudly next to its older sib

The 2016 Trittenheimer Apotheke Riesling Kabinett has a bright citrus color and a bouquet of flowers and discreet fruit aromas, very clear and only shyly opening up with vegetal and fine Riesling aromas. Bottled in April 2017 (AP #1), this is a lush, piqu

Mouth filling, mellow with finesse, discreet fruit aromas and impressive length. Pale straw yellow in colour with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavours and