Collection

Aromas of ripe blackberry, boysenberry, dark chocolate and notes of oak precede balanced acidity and firm tannins. With forward fruit, and welcome mineral undertones, this is a perfectly balanced wine that is approachable now, yet will age beautifully.

Delicious now, this classic single-vineyard, cool-climate Napa Valley chardonnay will develop beautifully in bottle for another 3-5 years.

The wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus. The citrus and tropical characters extend onto the palate with ripe guava and crisp pink grapefruit, balanced by bright acidity and accented by a flinty vein of mine

A few swirls of the glass releases inviting aromas of citrus, honeysuckle and passion fruit on this easy-drinking enjoyable white. The bright fruity palate offers pineapple, hints of exotic fruit and saline alongside fresh acidity.

soft and fresh with a good acidity and a good level of tannin; a very versatile food wine. Food Pairing Pair this wine with lasagna, ragù sauces, roasted lamb, or braised veal shank.

Bouquet of blackberry, rose petals & a touch of juniper. Palate is med-bodied with red fruit on the entry: redcurrant, raspberry and a touch of balsamic. Palate builds to a structured, dense finish with good length.
Blend: 65% Merlot, 25% Cabernet Sauvig

Tight tannins dominate this highly scented wood-aged wine. It has rich blackberry flavors, spice and perfumed acidity. The juicy fruits are bright and will soften into the rich texture over the next few years.

This wine goes great with pork in all forms: rillettes, chops or roast. The wine’s versatility makes it wonderful.

94 points Robert Parker
A classic Pauillac that I suspect will offer 25 or 30 years of pleasure.

"An extraordinary example of how a petite chateau in Bordeaux can produce an outstanding wine."

Best expression of Bordeaux terroir.

Exceptional focus and purity; ripe summer fruits framed by impeccable tannic and acid structure- what Bordeaux does best.

Chateau Nicot Bordeaux Rouge

Truly exceptional red wine, from the Pessac-Léognan appellation, made under the direction of Denis Dubourdieu and using state-of-the-art modern viticulture practices. A Cabernet Sauvignon and Merlot dominated blend the wine is aged for 12 months in oak be

"This is a fine, richly textured wine. Aged for 12 months in wood, it is a generous character, bold with black fruits and densely textured with solid tannins. This a fine wine that will take its time.."

Pure and vibrant on the palate, with a cascade of bright wild berry fruits, herbs and minerals.

A wonderful, rosé sparkling wine made from a blend of grapes for the most part unique to the Loire Valley. Winemaker Vincent Girault has been making wine here since he was 18 years old, following family traditions that date back to the 1850s. Clos de la