Collection

A blend of old and young-vine fruit and with a small additions of Cabernet Sauvignon, Syrah and Merlot, La Vilella Alta is a dense and intensively flavored wine that is fermented in tank and aged in French oak barrels of which 30% are new. Certified Organ

Vibrant fruit characters that explode from the glass are backed by hints of tobacco and chocolate aromas. The 2017 Black’s Station Cabernet Sauvignon shows lovely flavors of blackberry, boysenberry, cassis and mocha. This classic Cabernet is elegant and s

This delicious red opens with deep aromas of leather and brown spice that lead to plush flavors of blackberry, mocha and pomegranate. The touch of fruit sweetness is a nice counterpoint to the soft chewy tannins.

Black’s Station Chardonnay has pretty aromas of stone fruit and barrel spice that lead to fresh flavors of apricot and white peach. The appealing fruit sweetness mingles with a creamy, buttery note. 60% malolactic fermentation adds a nice viscosity."

Grab the barbecue and pair it with this spicy, lusty wine.

A blend of 90 Malbec and 10 Merlot, cultivated organically. A dense violet and plum color, with a bouquet of dark berries, cherry, minerals and cocoa. Medium-bodied with an excellent structure, notes of cherry and cassis with balanced, persistent tannins.

An elegant wine, with outstanding balance and excellent aging potential.

Fresh aromas of citrus and bright herbal notes that continue on the palate with green apple and pit fruit flavors that round out the mineral acidity. Extremely versatile at the table

The medium-bodied dry red is entirely Cabernet Franc, was vinified in stainless steel, and elevage was 1/3 in used barrique and 2/3 stainless steel. Pair this fresh and herbaceous red with rillettes and charcuterie.

This Valpolicella Superiore Ripasso is a blend of Corvina 40% Corvinone 30% Rondinella 20% and 10% other grapes. Bright ruby. Aromas of red plum, marzapan and exotic flowers, along with a saline nuance. Juicy and tightly coiled on the palate, with strong

Delicately pretty honeysuckle, pear, and green apple aromatics. Bright and refreshingly dry, the palate carries honey-mineral notes and finishes with firm acidity and juicy pear-apple fruit.

Smashed cranberry and tobacco leaf show on the slightly funky nose of this bottling. The palate is quite complex, with rich red-fruit flavors gaining nuance from oak, beef-jerky and sumac elements.

Begins with dark berry on the nose as well as turned earth and licorice. The palate lands with a rich presence, yet it's also awash in acidity. Flavors of stewed black plum mesh into spice cake and more licorice, proving to be an exuberant sip.

Pale straw yellow-green, this wine offers a fine and delicate nose with fruity notes of peach, melon and pink grapefruit, as well as hints of anise and flowers. On the palate, it is very balanced, with a long fruity finish.

Round and ripe with a lovely fruitiness and floral notes; the palate has lots of pretty acidity and freshness. This is quite a complex wine which would nicely accompany food.

Burmester Jockey Club Porto Tawny Reserve is light in color and lightly textured with some dried raisin and wood-aged acidity. It's soft, showing caramel flavours, with some acidity and spice. The spirit is well blended with the soft sweetness of the dri