Collection

Serious bang for the buck. 85% Zinfandel with the balance a blend of Carignan, Mataro, Grenache, and Alicante Bouschet, along with esoteric creatures like Aubun, Abouriou, and many more.

Ben Glaetzer makes unique, elegant wines with minimal intervention, which are regarded as classics and unmistakably Barossa. His ability to blend traditional winemaking techniques with a modern flair is reflected in the style of all wines under the Glaetz

Good balance with quite fresh and energetic fruit. A quite rich wine for this level offering a lovely balance and detail.

The wine is mineral and citrus driven with flavors of grapefruit, nettles and white flowes. It is fresh and elegant with a tension showcasing the high altitude vineyards. Enjoy as an aperitif or with grilled fish, shellfish or just good company.

A blend of old and young-vine fruit and with a small additions of Cabernet Sauvignon, Syrah and Merlot, La Vilella Alta is a dense and intensively flavored wine that is fermented in tank and aged in French oak barrels of which 30% are new. Certified Organ

Vibrant fruit characters that explode from the glass are backed by hints of tobacco and chocolate aromas. The 2017 Black’s Station Cabernet Sauvignon shows lovely flavors of blackberry, boysenberry, cassis and mocha. This classic Cabernet is elegant and s

This delicious red opens with deep aromas of leather and brown spice that lead to plush flavors of blackberry, mocha and pomegranate. The touch of fruit sweetness is a nice counterpoint to the soft chewy tannins.

Black’s Station Chardonnay has pretty aromas of stone fruit and barrel spice that lead to fresh flavors of apricot and white peach. The appealing fruit sweetness mingles with a creamy, buttery note. 60% malolactic fermentation adds a nice viscosity."

Grab the barbecue and pair it with this spicy, lusty wine.

A blend of 90 Malbec and 10 Merlot, cultivated organically. A dense violet and plum color, with a bouquet of dark berries, cherry, minerals and cocoa. Medium-bodied with an excellent structure, notes of cherry and cassis with balanced, persistent tannins.

An elegant wine, with outstanding balance and excellent aging potential.

Bohigas Brut Reserva is a soft cava with structure. On the nose, the aromas of ripe white fruit stand out, with light notes of pastries from its ageing. In the mouth, it is easy to drink, with fine bubbles and a fresh finish.

The medium-bodied dry red is entirely Cabernet Franc, was vinified in stainless steel, and elevage was 1/3 in used barrique and 2/3 stainless steel. Pair this fresh and herbaceous red with rillettes and charcuterie.

Ruby clear color with dark purple reflections. Nose of small redberries, soft spices, with a fresh and aniseed note. The woodiness is fine and lightly marked with vanilla notes. In mouth, the supple attack evolves towards a delicately wooded fruit and end

Delicately pretty honeysuckle, pear, and green apple aromatics. Bright and refreshingly dry, the palate carries honey-mineral notes and finishes with firm acidity and juicy pear-apple fruit.

Smashed cranberry and tobacco leaf show on the slightly funky nose of this bottling. The palate is quite complex, with rich red-fruit flavors gaining nuance from oak, beef-jerky and sumac elements.