Collection

Serious bang for the buck. 85% Zinfandel with the balance a blend of Carignan, Mataro, Grenache, and Alicante Bouschet, along with esoteric creatures like Aubun, Abouriou, and many more.

Ben Glaetzer makes unique, elegant wines with minimal intervention, which are regarded as classics and unmistakably Barossa. His ability to blend traditional winemaking techniques with a modern flair is reflected in the style of all wines under the Glaetz

Good balance with quite fresh and energetic fruit. A quite rich wine for this level offering a lovely balance and detail.

Vibrant fruit characters that explode from the glass are backed by hints of tobacco and chocolate aromas. The 2017 Black’s Station Cabernet Sauvignon shows lovely flavors of blackberry, boysenberry, cassis and mocha. This classic Cabernet is elegant and s

Black’s Station Chardonnay has pretty aromas of stone fruit and barrel spice that lead to fresh flavors of apricot and white peach. The appealing fruit sweetness mingles with a creamy, buttery note. 60% malolactic fermentation adds a nice viscosity."

A blend of 90 Malbec and 10 Merlot, cultivated organically. A dense violet and plum color, with a bouquet of dark berries, cherry, minerals and cocoa. Medium-bodied with an excellent structure, notes of cherry and cassis with balanced, persistent tannins.

An elegant wine, with outstanding balance and excellent aging potential.

Bohigas Brut Reserva is a soft cava with structure. On the nose, the aromas of ripe white fruit stand out, with light notes of pastries from its ageing. In the mouth, it is easy to drink, with fine bubbles and a fresh finish.

Ruby clear color with dark purple reflections. Nose of small redberries, soft spices, with a fresh and aniseed note. The woodiness is fine and lightly marked with vanilla notes. In mouth, the supple attack evolves towards a delicately wooded fruit and end

Delicately pretty honeysuckle, pear, and green apple aromatics. Bright and refreshingly dry, the palate carries honey-mineral notes and finishes with firm acidity and juicy pear-apple fruit.

Smashed cranberry and tobacco leaf show on the slightly funky nose of this bottling. The palate is quite complex, with rich red-fruit flavors gaining nuance from oak, beef-jerky and sumac elements.

Begins with dark berry on the nose as well as turned earth and licorice. The palate lands with a rich presence, yet it's also awash in acidity. Flavors of stewed black plum mesh into spice cake and more licorice, proving to be an exuberant sip.

Pale straw yellow-green, this wine offers a fine and delicate nose with fruity notes of peach, melon and pink grapefruit, as well as hints of anise and flowers. On the palate, it is very balanced, with a long fruity finish.

Evocative scents of lemon/lime, green apple, yellow peach, pine nuts, wild herbs, and sea spray. It is medium to medium-plus in body, with some texture to the mid-palate followed by a cleansing blast of acidity.

Burmester Jockey Club Porto Tawny Reserve is light in color and lightly textured with some dried raisin and wood-aged acidity. It's soft, showing caramel flavours, with some acidity and spice. The spirit is well blended with the soft sweetness of the dri

90 pts Wine Spectator - Delicate and young, this wine is marked by its fruity and intense character. It is silky and warm in the mouth, with a long and persistent finish.