Classic Varietals

A wonderful, rosé sparkling wine made from a blend of grapes for the most part unique to the Loire Valley. Winemaker Vincent Girault has been making wine here since he was 18 years old, following family traditions that date back to the 1850s. Clos de la

It's a smoking value from Napa Valley that's ideal for drinking over the coming 4-6 years."

Ultra-smooth and beautifully textured. Rich, dark cherry and licorice notes glide over a slightly hedonistic touch of rose petals and sweet Persian spice towards the long finish.

This wine goes great with pork in all forms: rillettes, chops or roast. The wine’s versatility makes it wonderful.

The medium-bodied dry red is entirely Cabernet Franc, was vinified in stainless steel, and elevage was 1/3 in used barrique and 2/3 stainless steel. Pair this fresh and herbaceous red with rillettes and charcuterie.

An elegant wine, with outstanding balance and excellent aging potential.

. Fruit-rich scents of pear and apple meld into floral impressions, backgrounded by crisp citrus, creating a rich, refreshing aromatic mosaic. The wine, velvet-smooth and alluring, fills the mouth and remains attractively dry, thanks to a healthy level of

vivid ruby with purple nuances. Fresh aroma with fruity notes reminiscent of blackberry and red berries jam, and spicy scents of vanilla and roasted hazelnuts. Full and enveloping, with a very slight acid note.

Marchesi di Barolo, Madonna del Dono Dolcetto D'Alba

Elegant, crisp and refined pinot noir flavors of cassis and violet, with delightful spice and excellent, tight texture.

This wine is declassified and serves to bridge the entry level Eins Zwei Dry to the single vineyard wines. Dynamic and graceful, this is a smashing deal for grand cru fruit!

"Ripe rainier cherry, red plum and blackberry nestled between notes of rose petal, cedar and turned earth. The wine is vibrant and lively on the palate with a generous finish."

Begins with dark berry on the nose as well as turned earth and licorice. The palate lands with a rich presence, yet it's also awash in acidity. Flavors of stewed black plum mesh into spice cake and more licorice, proving to be an exuberant sip.

Smashed cranberry and tobacco leaf show on the slightly funky nose of this bottling. The palate is quite complex, with rich red-fruit flavors gaining nuance from oak, beef-jerky and sumac elements.

Delicately pretty honeysuckle, pear, and green apple aromatics. Bright and refreshingly dry, the palate carries honey-mineral notes and finishes with firm acidity and juicy pear-apple fruit.

Light ruby red color. Very elegant on the nose, with notes of forest berries, blackcurrant, cherry, and toasty sensations, like toasted almond and cured meat. On the palate it is dry, fresh, velvety, with delicate tannins and a lingering finish.