Classic Varietals

"This reserve Chardonnay is a masterful expression of the Robert Young Vineyard’s finest fruit. It is barrel fermented and aged sur lie for an extended period of time in small French oak cooperage, then given one year of bottle age before release. It is a

Good balance with quite fresh and energetic fruit. A quite rich wine for this level offering a lovely balance and detail.

94 its:  "Bright and sculpted, the 2018 is outright fabulous. This old-vine, low-yielding site produces a Chardonnay of real distinction".

This Chardonnay from a single plot in Montigny is topped-up, or ouillé, with no sulfur added. It gets you right into the mix of wild complexity that is so thrilling about Gahier's wines. Marzipan, brie, and pungent floral aromas mix with zappy acids, peac

"Aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak. A smooth and focused entry is followed by a silky midpalate with ripe flavors of honeydew and lemon, supported by just of touch of wet ston

Black’s Station Chardonnay has pretty aromas of stone fruit and barrel spice that lead to fresh flavors of apricot and white peach. The appealing fruit sweetness mingles with a creamy, buttery note. 60% malolactic fermentation adds a nice viscosity."