Featured Wines

The medium-bodied dry red is entirely Cabernet Franc, was vinified in stainless steel, and elevage was 1/3 in used barrique and 2/3 stainless steel. Pair this fresh and herbaceous red with rillettes and charcuterie.

"An extraordinary example of how a petite chateau in Bordeaux can produce an outstanding wine."

Best expression of Bordeaux terroir.

Exceptional focus and purity; ripe summer fruits framed by impeccable tannic and acid structure- what Bordeaux does best.

"This is a fine, richly textured wine. Aged for 12 months in wood, it is a generous character, bold with black fruits and densely textured with solid tannins. This a fine wine that will take its time.."

A wonderful, rosé sparkling wine made from a blend of grapes for the most part unique to the Loire Valley. Winemaker Vincent Girault has been making wine here since he was 18 years old, following family traditions that date back to the 1850s. Clos de la

this wine is pleasant, light bodied and silky, with fantastic freshness on the finish. The balance of its fruity and floral character is such that it shifts between delicate softness and structure.

A lovely wine with plenty of brambly, well textured and well-judged fruit extraction. It displays great appellation typicity, and a good backbone. It's juicy, drinkable and excellent quality for this price point. but you can be confident of enjoying this

Rayos Uva is Olivier’s version of a Bourgongne Rouge sourced from fruit grown in the sandy, gravelly and alluvial soils of Rioja Baja. The blend is dependent on the vintage but usually includes Tempranillo, Graciano and Garnacha – percentages change each