Port

A classic port wine, which helped the drink became famous throughout the world. This wine is obtained by blending different harvests. At first it is aged in oak vats and after 4 years it is blended. Its ageing and consequent oxidation in oak makes its col

Ruby colour, notes of black fruit and spices on the nose. Mouth is fresh, fruity and spicy, medium-dry finish.

Tawny port just doesn't get better than this one from Quinta do Infantado. Excellent body and richness, with notes of roasted hazelnuts and sultanas followed by just a hint of sweetness. Simply delicious.