Chardonnay

Black’s Station Chardonnay has pretty aromas of stone fruit and barrel spice that lead to fresh flavors of apricot and white peach. The appealing fruit sweetness mingles with a creamy, buttery note. 60% malolactic fermentation adds a nice viscosity."

Delicately pretty honeysuckle, pear, and green apple aromatics. Bright and refreshingly dry, the palate carries honey-mineral notes and finishes with firm acidity and juicy pear-apple fruit.

This bright and refreshing wine is loaded with flavors of Meyer lemon, citrus peel, crushed white flowers, and saline.
Pair this bottle with cheese boards, creamy pasta dishes, or a variety of grilled fish.

94 its:  "Bright and sculpted, the 2018 is outright fabulous. This old-vine, low-yielding site produces a Chardonnay of real distinction".

" Sumptuous, creamy and wonderfully inviting. The natural density and weight of the vintage are evident, and yet the wine retains terrific balance to play off a core of orchard fruit, pineapple, passionfruit, oak toastiness and floral notes."

"Elegant, classically styled Chardonnay, brimming in structure and a light touch of ripeness. Green apple, stone and apple blossom tones rise to the fore of the nose and palate. It’s low in oak and supple in texture."

This is a big, toasty, buttery wine that is also nicely balanced by vivid fruit flavors and acidity. It shows a blend of citrus and pineapple with light baking spices and accents of both cream and vanilla.

"This reserve Chardonnay is a masterful expression of the Robert Young Vineyard’s finest fruit. It is barrel fermented and aged sur lie for an extended period of time in small French oak cooperage, then given one year of bottle age before release. It is a

Possessing a hint of green in its gold color, the 2017 Chardonnay Old Guard comes from the oldest vines on the property and is brought up in neutral oak. It offers a racy bouquet of salted citrus, sliced apple, crushed mint, and lots of stony minerality.

Grand Cru caliber chardonnay to drink now or cellar.

"Aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak. A smooth and focused entry is followed by a silky midpalate with ripe flavors of honeydew and lemon, supported by just of touch of wet ston